Nemaistinės medžiagos  

Alksnis
(Alnus Glutinosa)
Ampicilinas Anisakis Obelis Artemizija Salina
Ascaris Pelenai
(Fraxinus Excelsior)
Drebulė
(Populus Tremula)
Aspergillus Fumigatus Aspergillus Niger
Astra Miežiai
(Hordeum Vulgare)
Bitė Bukas
(Fagus Silvatica)
Bermuda žolė
Beržas Gervuogių krūmas Grikiai Vėdrynas
(Ranunculus spp.)
Kaluna
Kanarėlė Katės kailis Ramunėlė
(Matricaria Chamomilla)
Vyšnia Čilės pušis
(Monkey Puzzle)
Chrizantema
(C. morifolium)
Gvazdikėliai
(Triofolium spp.)
Kolonijinė sulenkta žolė (Agrostis tenuis) Medvilnė Serbentų krūmas
Jurginas (Dahlia hybrida) Kiaulpienė (Taraxum duplidens) Elnių seilės Šunys Antis
Anties plunksnos Laukinė antis Dulkės E 999 Quillaja ekstraktas Putojančios medžiagos
Šeivamedis
(Sambucus Nigra)
Guoba (Ulmus Glabra) Europinis bukas Europinė liepa (Tilia europea) Baltažiedė robinija (Robinia pseudacacia)
 Ugniažolė / Didžiojo gluosnio žolė (Epilobium angustifolium) Lapės epitelis Šakotoji sienžolė (Parietaria judaica) Paprastoji rykštenė
(Solidago virgaurea)
Žąsų plunksnos
Jūsų kiaulytė Žiurkėnai Gudobelė
(Crataegus spp.)
Lazdynas (Corylus avellana) Apyniai (Humulus lupulus)
Skroblas (Carpinus betulus) Arklių botinė muselė Kaštonas (Aesculus hippocastanum) Arkliai Namų dulkių erkutės
Hiacintas
(Endymion non scriptus)
Mėlynasis palisandramedis Japoninis kedras Japoninis soros Jasminas
(Philadelphus spp.)
Paprastasis pupmedis (Laburnum anagyroides) Maumedis Lateksas Oda Alyva (Syringa vulgaris)
Liepa Gausialapis lubinas (Lupinus polyphyllus) Likra Mangrovė Paprastoji baltagalvė (Leucanthemum vulgare)
Meldė (Artiplex spp.) Pelės Amalas Uodai Kandis
Pelės šlapimo baltymas Baltasis šilkmedis Narcizas
(Narcissus spp.)
Belgijos astra Nailonas
Ąžuolas(Quercus robur) Sėjamoji aviža (Avena sativa) Papūgų plunksnos Žemės riešuto augalas Kriaušė
Penicilinas Perennial ryegrass (Lolium perenne) Pigeon Droppings Pigeons Pigweed (Chenopodium album)
Pine (Pinus spp.) Pine, Scottish (Pinus sylvestris) Plane tree (Platanus acerifolia) Poplar (Populus spp.) Primrose (Primulus)
Rabbits Ragweed (Ambrosia elatior) Rape (Brassica napus) Žiurkės Rožė (Rosa spp.)
Guma Rubber Tree Rye Scotch heather (Calluna vulgaris) Sheep’s wool
Spelta Spruce (Picea abies) Stinging nettle (Urtica dioica) Storage Mite Strawberry
Tall oat grass (Arrhenaterium elatius) Tansy ragwort (Senecio jacobaea) Timothy grass (Phleum pratense) Tulpė Velvet
Wallflower (Cheiranthus cheiri) Walnut tree Wasp Wheat (Triticum aestivum) Wild oat (Avena fatua)
Willow Wool Wormwood (Artemisia absinthium)

Maistinės medžiagos

Acai Berry Acetic acid Aji Pepper A-Lactalbumin Ale
Almond Almond milk Aloe Amaranth Anchovy
Aniseed Apple juice Apples (Cooked) Apricots Aquafaba
Arrowroot Artichoke Asparagus Aubergine Avocado
Bacon Banana Barley Barley grass Basil
Bay Leaf Beans (broad) Beans (green) Beans, lima Beansprouts
Beef Beef Jerky Beer Beets (beetroot) Bell Pepper (green)
Bell Pepper (red) Bilberries Bilberries (Raw) Black Beans Black eyed peas
Blackberries (Cooked) B-Lactoglobulin Blueberries Blueberry Boiled Milk
Braeburn apple Brazil nut Bread – baguette Bread – Rye Bread, white bread
Broccoli Brown bread Brussel Sprouts Buckwheat Bulgar wheat
Butter Butter (salted) Butter lettuce Buttermilk Butternut
Button Mushroom Cabbage – Green Cabbage – Red Cabbage – White Camomile Tea
Canola oil Cantaloupe Capsicum (green) Capsicum (red) Capsicum (yellow)
Carambola Caraway Cardamom Carrot Cashew nut
Cassava Cauliflower Cayenne Pepper Celery Champagne
Cheddar Cherries Chestnut Chestnut Mushroom Chia seed
Chicken Chicken, capon Chickpea Chicory Lettuce Chimichurri Sauce
Chlorella Cilantro Cinnamon Clams Clove
Cocoa Coconut Coconut milk Coconut oil Coconut Water
Cod Cod liver oil Coffee (black) Coffee substitute made from barley Cola
Common Mussel Condensed milk Condensed milk (sweet) Coriander Corn
Cornflakes Cornflour Cornstarch Cow’s Milk Crab
Cranberry juice Crayfish Cream Cream Cheese Cress
Cucumber Cumin Currants (red & black) Dates Douban Jiang
Dry Roasted Peanuts Duck E 100 Curcumin E 101 Riboflavin E 102 Tartrazine
E 104 Quinoline yellow E 120 Cochineal, carminic acid, carmine E 122 Carmoisine E 123 Amaranth E 128 Rot 2 G
E 132 Indigo Carmine E 133 Brilliant blue FCF E 140 Chlorophylls and chlorophyllins E 142 Green E 150 b Sulphite lye Caramel
E 150 Caramel E 153 Vegetable carbon E 155 Brown E 160 a Carotene (mixed carotene, Beta-Carotene) E 160 Lycopene
E 161 b Lutein E 162 Beetroot red (betanin) E 163 Anthocyanins E 170 Calcium carbonate E 171 Titanium dioxide
E 173 Aluminium E 180 Lithol rubine E 200 Sorbic acid E 210 Benzoic acid E 211 Sodium benzoate, benzoic acid
E 213 Calcium benzoate, benzoic acid E 261 Potassium acetate, salt of acetic acid E 270 Lactic acid E 296 Malic acid E 297 Fumaric acid
E 301 Sodium L-ascorbate (Ascorbic acid) E 302 Calcium L-ascorbate (Ascorbic acid) E 310 Propyl gallate (Gallate) E 325 Sodium lactate (salts from lactic acid) E 326 Potassium lactate (salts from lactic acid)
E 327 Calcium lactate (salts from lactic acid) E 330 Citric acid E 331 Monosodium citrate, Disodium, Trisodium. E 334 tartaric acid (L+), tartaric acid E 338 Orthophosphoric acid, Phosphoric acid
E 352 Calcium malate E 355 Adipic acid E 380 Triammonium citrate (salts from citric acid) E 403 Ammonium alginate, Alginate E 404 Calcium alginate, Alginate
E 405 Propylene glycol alginate, Alginate E 406 Agar E 412 Guar gum E 414 Gum arabic E 415 Xanthan gum
E 422 Glycerine E 440 Pectin, amidated pectin E 452 Polyphosphate E 460 Cellulose, microcrystalline cellulose, cellulose powder E 479 Thermo-oxidised soya oil
E 620 Glutamic acid E 622 Monopotassium glutamate, Potassium glutamate E 901 Bees wax, white and yellow E 902 Candelilla wax E 903 Carnauba wax
E 904 Shellac E 927 Carbanide E 941 NitrogenE 941 Nitrogen E 950 Acesulfame K, Acesulfame E 951 Aspartame
E 952 Cyclamate, Cyclohexane sulphamide acid E 953 Isomalt E 954 Saccharin E 965 Maltite, Maltite syrup E 966 Lactite
E 967 Xylitol Earl Grey Tea Edamame beans Eel Egg
Egg white Egg yolk Endive Escarole lettuce Evaporated milk
Farro Fennel Fresh Fermented Black Beans Fig Fish (general, fresh water)
Fish (general, salt water) Fish Sauce Five Spice Flaxseed Freekeh
Fuji Apple Gala Apple Galia Melon Garlic Gin
Ginger Gluten Goat Goat’s Milk Golden Delicious apple
Goose Gooseberries Gooseberries (Chinese) Granary Bread Granny Smith apple
Grapefruit (Yellow) Grapes (red) Grapes (white) Guava Halibut
Hare Hazelnuts Hemp Milk Hemp seed Herring
Herring (red) Honeydew melon Hops Horse Horse radish
Iceberg lettuce Jasmine Tea Jazz apple Kale Kamut
Kiwis Kohl Rabi Lactose Lager Lamb
Lamb’s liver Leek Lemonade Lemons Lentils
Lime Lobster Lychee Macadamia Nuts Mackerel
Maize Maize flour Mango Marshmallow Tea Milk
Milk (sour) Milk Chocolate Millet Mint (Fresh) Miso
Monosodium Glutamate Mozzerella Mushrooms Mustard Mustard (green)
Mutton Nectarines Noodles Nutmeg Nutritional yeast (Nooch)
Oat milk Oats (porridge) Okra Olive Oil Olives (black)
Olives (green) Onion Oolong tea Orange juice Oranges
Ovaltine Ox liver Oyster Oyster Mushroom Oyster sauce
Pak Choi Papaya Paprika Parmesan Parsley
Passionfruit Peaches Peanut Oil Peanuts Pears
Peas Peas (field) Pecan nuts Pepper (black) Peppermint oil
Pig’s liver Pine Nut Pineapple Pineapple juice Pink Lady apple
Pisco Plaice Plantain Plums, damsons Pomegranate juice
Pomegranates Poppy Seed Pork Pork sausages Portobello Mushroom
Potassium Potatoes Prawns Pringles Prosecco
Prunes Pumpkin Pumpkin Seed Quince Quinoa
Rabbit Radish Raisins Raspberries Red Kidney Bean
Red Leicester Red Wine Rice – Brown Rice – white Rice milk
Rice vinegar Rocket (Arugula) Roe-deer Romaine lettuce Rooibos tea
Rosemary Rum Runner beans Rye Sage
Sake Salmon Salt Sambuca Sardine
Sesame Oil Sesame Seed Shaoxing Wine Sheep’s Milk Shellfish
Shitake Mushroom Shrimp Smoked herring Sole Sour Cream
Soy sauce Soya Soya Bean Spelt Spinach
Spirulina Star Anise Star Fruit Stevia Stilton
Strawberries Sunflower oil Swede Sweet Potato Sweetbreads
Tahini Tamrind Tea (Black) Tea (green) Tequila
Thyme Tomato Trout (Brown) Tuna Turkey
Turkey, hen Turmeric Turnip Veal Venison
Vermouth Vinegar (clear) Vinegar (malt) Vodka Walnuts
Wasabi Water Chestnuts Watercress A salad leaf Watermelon
Wheat Wheat flour Wheat, ground Wheat, whole grain Wheatgrass
Whisky White bean White pepper White tea White wine
Whitefish Winkles Yams Yeast Yerba mate tea

Metalai

Actinium (Ac) Aluminium Aluminium (Al) Antimony Argon (A)
Arsenic (As) Barium (Ba) Beryllium
Bismuth
Boron (Bo)
Bromine (Br) Cadmium Calcium (C)
Carbon (Cc)
Cerium (Ce)
Chlorine Chromium (Cr) Cobalt (Co)
Copper
Copper (Cu)
Dysprosium (Dy) Erbium (Er) Europium (Eu)
Fluorine (F)
Gold
Gold (Au) Helium (He) Hydrogen (H)
Iodine (Ie)
Iridium (Ir)
Iron (Ferrous) (Fe) Krypton (Kr) Lead (Pb)
Lithium (Li)
Magnesium (Mg)
Manganese (Mn) Mercury (Hg) Molybdenum (Mo)
Neon (Ne)
Nickel (Ni)
Nitrogen (N) Palladium (Pd) Phosphorus (P)
Platinum (Pt)
Plutonium (Pu)
Potassium (K) Radium (Ra) Radon (Rn)
Rhodium (Rh)
Selenium (Se)
Silicon (Si) Silver Silver (Ag)
Sodium (Na)
Strontium (Sr)
Sulphur (S) Tin (from canned food) Tin (Sn)
Titanium (Ti)
Tungsten (W)
Uranium (U) Vanadium (V) Xenon (Xe)
Zeaxanthin
Zinc
Zinc (Zn) Zirconium (Zr)

Vitaminai, mikroelementai

Acidophillus Adenine Allium Alpha Lipoic Acid Anthocyanidins
Ascorbic acid (Vitamin C) Beta-Carotene Betaine Bio-flavonoids Biotin
Bromelain Calcium Carotenoids Choline Chromium
Citrus bio-flavonoids Copper Co-Q-10 Creatine Cystine
Docosahexaenoic acid Eicosapentaenoic acid Ellagic acid Fibre Flavonoids
Folate Folic acid Formic acid Gallic acid Genistein
Germanium Glutamine Glutathione Iodine Iron
Iso-Flavonoids Lactic acid L-Carnitine lecithin Lignans
Lutein Lycopene Magnesium Mallic acid Manganese
Melatonin Methionine Molybdenum Niacin Nicotinic acid
Nucleic acid Omega 3 Omega 6 Oxalic acid Pantothenic acids
Phosphorus Phytosterols Polyphenols flaxseed Potassium
Pro-anthocyanidins Pyridoxine Salicylic acid Saponins Selenium
Silica Sodium Sulforaphane Tannins Tartaric acid
Taurine Threonine Tryptophane Uric acid Vitamin A
Vitamin A1 Vitamin A2 Vitamin B12 Vitamin B13 Vitamin B17
Vitamin B2 (Riboflavin) Vitamin B3 (Niacin) Vitamin B5 Vitamin B6 Vitamin C
Vitamin D Vitamin D2 Vitamin D3 Vitamin F Vitamin H (Biotin)
Vitamin K Vitamin K2 Vitamin P Vitamin B1

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